Martha Stewart's Encyclopedia of Sewing and Fabric Crafts: Basic Techniques for Sewing, Applique, Embroidery, Quilting, Dyeing, and Printing, plus 150 Inspired Projects from A to Z is a new book by Martha Stewart Living Magazine. It is scheduled to be released on March 30, 2010.
Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day is a new book based upon Everyday Food magazine. The book contains 250 recipes for quick meal that use readily available ingredients.
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook is a culinary master class text. Martha teaches readers how to cook. She instructs on how to do everything from holding a knife to trussing a chicken. Includes information on cooking ingredients and all aspects of the kitchen.
